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McCoy's Ridged
Our crisps are THICK. They’re so thick that the flimsy fryers of this world couldn’t handle them. So back in ’85, we had to invent a whole new cooking process to give our crisps that unmistakable crunch, their irresistible zing and enough thickness to pack in all the flavour.
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Showing 1 - 6 of 6 products
